t a t r y    c u l i n a r y    d a y s

1^st May   -  30^th N o v e m b e r

In the Low Tatras, at hotels

Grand**** Jasná 

Tri studničky****

in the High Tatras, at hotels

Grandhotel Praha**** T. Lomnica

Grandhotel**** Starý Smokovec

s t e a k s    i n    t h e    t a t r a    h o t e l s

: brazilian steak “Earth sea“ with grilled Black tiger prawn, poured over with soft veal jus scented with sage

: grilled royal steak glazed with Hermadur cheese and thyme sauce

: crown of lamb of New Zealand baked on garlic, served with grilled cherry tomatoes and mint and cream dip

: pork cutlet „TEXAS“ prepared on green beans with bacon, poured over with soft brandy jus

: argentine Rib-eye steak prepared on grill, served with piquant sauce of green peppercorns and Dijon mustar

: veal T – Bone steak with fried crunchy onions and cream of mushrooms sauce

Raw, rare, medium, well done...

These important words must not be forgotten when ordering a steak.
Steaks were invented by Britons who had started to fry big chunks of beef over the open fire. However, today the juicy chunks of beef are connected with completely different way of American cooking. According the degree of frying, steaks are defined as well done, medium – pink in the middle, with clear gravy of pink colour, and rare to raw.

Try the taste of America – enjoy your meal…