t a t r y  c u l i n a r y   d a y s

1^st May   -  30^th N o v e m b e r

In the Low Tatras, at hotels

Grand**** Jasná 

Tri studničky****

in the High Tatras, at hotels

Grandhotel Praha**** T. Lomnica

Grandhotel**** Starý Smokovec

p a s t a    m e n u    i n   t a t r a    h o t e l s

Thai coconut curry soup „Tom kha gai“ with chicken meat	Japanese Udon (wheat noodles) in soy sauce with fresh ginger and black tiger prawns	Korean rice glass noodles “Chop Chae“ with vegetables and bits of beef
Italian Tagliatelle prepared on butt er, with vegetables, prosciutt o, nutmeg and Parmesan cheese shavings	German Spätzle with bacon, dried tomatoes and smoked sheep cheese	Japanese Soba - (buckwheat noodles) with marinated meat of duckling and green

We wish you tasty experiences with gourmet specialties!

Spagetti , penne, macaroni, maltagliati, rigatoni, fett ucine, pappardelle,
tagliatelle, lasagne, linguine, farfalle, fusilli, cavatappi, stelline, coralli,
tortellini, ravioli, canelloni, cappelleti , fagoti ni, pasti es. For over 2 000
years pasta of diff erent kinds and tastes has ranked among favourite
dishes not only in Italy but all over the world.
We would like to invite you to try japanese Udon and Soba, Korean rice
glass noodles, German Spätzle - the most appealing tastes from all the
nooks of the world.