t a t r y    c u l i n a r y    d a y s

1^st May   -  30^th N o v e m b e r

In the Low Tatras, at hotels

Grand**** Jasná 

Tri studničky****

in the High Tatras, at hotels

Grandhotel Praha**** T. Lomnica

Grandhotel**** Starý Smokovec

OCTOBER  -  F E A S T I N G  on ‘Delicious’ breast of duckling

extraordinary meals with breast of duckling...

tender filets of breast of duckling seasoned with caramelized chestnuts, served with baby salad	’Lasagne’ made of breast of duckling prepared on grilled pineapple, sprinkled with soft balsamic vinegar and star anise reduction	traditional home-made spread of duckling meat ‘rillettes de canard’ served with confit purple onions
grilled breast of duckling prepared on ‘Earl Grey’ tea with honey and oranges, Vienna Dumpling	grilled breast of duckling served on roast gnocchi on bacon and caramelized red cabbage	breast of duckling baked with apples on honey and balsamic vinegar, served with roast potato cubes

For several years now, duckling and goose feasts have been very popular in Slovakia in the autumn.
Ducklings rank among the most delicious types of poultry, their meat is really nice. However, it contains lot of fat, so what is really important is the right way of preparing it. It would be a mistake to add more fat, as it tastes best when combined with different kinds of fruit – just the way it has been prepared now – with apples, oranges, or pineapple.
Taste the tradition and invention in one when feasting on the most delicious meals made of breast of duckling.

enjoy your meal…